St Clair Wedge Salad • $17
Blue Cheese Dressing, Bacon Lardons, Pickled Onions, Soft Boil Egg

Baby Romaine Leaf Caesar Salad • $17
Rosemary Crouton, Parmesan Cheese, Black Pepper

Chilled Shrimp Cocktail • each $5.50
Spicy Horseradish Sauce, Lemon, Parsley

Oysters on the Half Shell • each $4.50
Hot Sauce, Mignonette, Lemon

Oysters Rockefeller• each $6
Spinach, Bacon, Parmesan Cheese, Creole Spice

Cheese Curds • $15
Wisconsin Cheddar, House Ranch, House Hot Sauce

You can order it well done at any other restaurant in Chicago. Here, it’s served medium rare and cut to order.

Choose Your Cut:

Queen, $65
King, $70
English, $80
Chicago, $95

Choose Your Sauces:

$3/each
Béarnaise
Horseradish Crème Fraîche
Three Peppercorn-Cognac
House A-1 Style Steak Sauce

*** Yorkshire Pudding $4 ***

Schnitzel • $32
Pork Cutlet, Spaetzle, Braised Cabbage, A-1 Sauce

Wisconsin Fish Fry • $28
Beer Battered Cod, French Fries, Tartar Sauce, Coleslaw

The Roister Fried Chicken • $45
Flaky Fried Thigh, Roasted Breast, Chamomile, Gravy, Hot Sauce

French Fries • $10

Asparagus • $13
Mustard Vinaigrette, Sage, Brown Butter

Caramelized 4 Star Mushrooms • $23
Thyme, Beef Fat Balsamic Vinegar Reduction

50/50 Robuchon Style Potato Purée • $15

Grasshopper Pie
Mint Mousse, Oreo Cookie Crust, Whipped Cream

St. Clair Root Beer Float
Sprecher’s Root Beer, Vanilla Ice Cream, Maraschino Cherry

Carrot Cake
Cream Cheese Frosting, Rum Glaze

Dark Chocolate Cake
Hazelnut Buttercream, Candied Hazelnut, Dried Fruit Marmalade